Jim and Emily Daniels are the fourth generation of Daniels’ to work the home farm in East Albany, Vermont. Our goal is to bring the farm into the fifth generation through diverse and sustainable methods while humanely providing the best tasting, safest, most nutritious meats and nourishing the soil.

Jim and Emily Daniels are the fourth generation of Daniels’ to work the home farm in East Albany, Vermont. Our goal is to bring the farm into the fifth generation through diverse and sustainable methods while humanely providing the best tasting, safest, most nutritious meats and nourishing the soil.

Jim and Emily Daniels are the fourth generation of Daniels’ to work the home farm in East Albany, Vermont. Our goal is to bring the farm into the fifth generation through diverse and sustainable methods while humanely providing the best tasting, safest, most nutritious meats and nourishing the soil.

Jim and Emily Daniels are the fourth generation of Daniels’ to work the home farm in East Albany, Vermont. Our goal is to bring the farm into the fifth generation through diverse and sustainable methods while humanely providing the best tasting, safest, most nutritious meats and nourishing the soil.

Jim and Emily Daniels are the fourth generation of Daniels’ to work the home farm in East Albany, Vermont. Our goal is to bring the farm into the fifth generation through diverse and sustainable methods while humanely providing the best tasting, safest, most nutritious meats and nourishing the soil.

Jim and Emily Daniels are the fourth generation of Daniels’ to work the home farm in East Albany, Vermont. Our goal is to bring the farm into the fifth generation through diverse and sustainable methods while humanely providing the best tasting, safest, most nutritious meats and nourishing the soil.