Hindquarter Includes
Short Loin
top loin (strip loin steak)
t-bone
porterhouse steak
tenderloin roast
tenderloin steaks
Sirloin
top sirloin steak
tri-tip roast
tri-tip steak
Round
top round steak
round tip steak
round tip roast
bottom round roast
eye round roast
eye round steak
Misc. Cuts
ground beef (or patties – you choose)
cubed steak
beef for kabobs
beef for stew
beef for stir-fry
finger steaks
deli sliced meat
Forequarter Includes
Front shoulder
chuck arm (pot roast)
chuck shoulder (pot roast)
chuck shoulder steak
chuck eye steak
chuck top, blade steak
chuck mock tender steak
chuck blade steak
chuck 7-bone pot roast
chuck short ribs
Rib
rib roast
rib steak
ribeye roast
ribeye steak
back ribs
Shank and Brisket
shank cross cut
brisket, whole
brisket, flat cut
Plate & Flank
skirt steak (front)
flank steak (hind)
You Choose how your Quarter is Butchered
There are an unlimited number of ways that we can butcher your quarter beef, so we can’t list
them all here. We can deliver your quarter to you in one piece, cut into primals (short loin,
sirloin, etc.), or cut it into subprimals (the actual steaks and roasts). It is your choice and we
are happy to accommodate your requests.
